Soho Kosher Sushi
ph 8598 9280  276 Carlisle St

Soho Sushi
prepared by an authentic Itamae
a Shokunin of many decades experience
poke bowls
sushi rolls
fresh tuna
fresh salmon
smoked salmon
cooked tuna
avocado
various fresh packs
Platters

  • ​dedicated Kosher production
  • dedicated Kosher workspace
  • dedicated Kosher utensils
  • vegetable cleansing and inspection 
    ​per Holy Kosher guidelines    ​
  • constant access via video surveillance,
  • random on site checks 
  • all risk of confusion is avoided
    as all     ingredients for Kosher production
    are exclusively Kosher
    no non-K equivalent in shop
    ​
  • Bishul Yisroel
    ​



Miso is a thick fermented paste made of soybeans, salt and rice; and is used extensively as a flavouring in Japanese cuisine.  
Soybeans are combined with cooked rice, which is fermented with a special fungus called Koji.  This mixture ferments for up to a year.  
Although the rice is cooked, it does not pose a problem of Bishul Akkum. The reason for this is that the cooking is not the final but only an intermediate step of the process which means the rice is not prepared for eating as cooked rice.
The same argument holds true for Mirin, Japanese Rice Wine, which is produced from cooked rice. This too is not restricted by concerns for Bishiul Akkum.